5J Enterprise
5J have been making Fairtrade Cornflake Cakes to sell at the coffee morning this Thursday.
Category: Sixth Form 2024-2025
Eggcellent cooking
The students in 5I have had a brilliant cooking lesson, learning how to poach eggs.
Category: Sixth Form 2024-2025
Home cooking skills
Faith made a delicious 2 course meal as part of her Btec level 2 practical home cooking assessment
Category: Sixth Form 2024-2025
BTEC cooking
What an amazing effort from our two super chefs, who showed independence, forward thinking & initiative during their cooking assessment.
They successfully made piri piri chicken kebabs & roasted red pepper & tomato soup.
Category: 4M 2024-2025
BTEC cooking
Here are our 4M cooking super chefs!
They have successfully passed assessment 1 of the course by choosing their own recipe & making their chosen food independently. Well done.
Category: 4M 2024-2025
BTEC cooking practice
We’ve made 3 different recipes simultaneously today, tomato & red pepper soup, tomato pasta & chocolate chip cookies. A very busy but very successful cooking lesson.
Category: 4M 2024-2025
BTEC cooking
Today’s cooking masterpiece was Toad in the hole, as requested by Chloey. With the help of her class friends she was able to follow the recipe card & complete her meal almost independently. Well done.
Category: 4M 2024-2025
BTEC cooking
As part of our BTEC qualification, we’ve started cooking some of the meals we’ll be preparing independently to gain Level 1 status. 4M love trying out new recipes and trying new foods, bonus points if they’re tasty and healthy.
Category: 4M 2024-2025
BTEC cooking
4M students enjoying making sausage rolls with a twist as we also added leek & apple. It was a split decision when it came to tasting!
Category: 4M 2024-2025
And the winner is鈥�
After a tasting session the results were unanimous, well done to 4M’s roast potato making group.
Category: 4M 2024-2025
BTEC cooking
Students were split into 4 groups with 4 different sets of instructions were given for ‘The battle of the potato’.
4M have cut, sliced, diced, grated, boiled & fried to make the most perfect potato rossi, hash browns, mash potatoes & roast potatoes.
Category: 4M 2024-2025
Cooking
Monday mornings are a firm favourite in 4M. Today we have been cooking with potatoes. Potato wedges were made & seasoned to peoples liking, & loaded potato skins filled with cheese, tomato, onion or ham - yum!
Category: 4M 2024-2025